Ingredients
6 ounces semi-sweet chocolate
2 Tbs Kahlua
1 Tbs Orange Juice
2 egg yolks
2 eggs
1 tsp vanilla
1/4 cup sugar
1 cup heavy whipping cream
Preparation
Melt chocolate in Kahlua and orange juice (microwave about 2 minutes on high) Put egg yolks and eggs in blender with vanilla and sugar (blend 2 minutes at medium high speed). Add heavy cream and blend for an additional 30 seconds. Add melted chocolate mixture and blend until smooth. Pour into bowl or small serving dishes.
