Ingredients
Meatballs:
3/4 pound Hamburger
1/4 pound Ground Pork
1 cup Dry Bread Crumbs
1/2 cup Grated Parmesan Cheese
2 Garlic Cloves, chopped fine
1/2 cup Milk
2 Eggs, beaten
1 1/2 teaspoon Salt
1/8 teaspoon Pepper
1 cup Minced Onion
For Sauce:
1/4 cup Minced Onion
2 Tablespoon Margarine
1/2 cup Chile Sauce
4 ounces Tomato Sauce
1 teaspoon Dry Mustard
1 teaspoon Yellow Mustard
1/2 teaspoon Worchestershire Sauce
1 teaspoon Chili Powder
1 Dash Tobasco
Preparation
Meatballs: Combine all ingredients for meatballs except minced onion. Shape into small balls. Pan fry in hot oil to which onion has been added.
Sauce: Cook onion slowly in butter - not brown. Stir in remaining ingredients and simmer gently about 10 minutes. Pour over drained meatballs. Serve in heated server with toothpicks
