Ingredients
1/2 cup ketchup
1 teaspoon horseradish sauce
3 tablespoons lemon juice
1 1/2 tablespoons worchestershire sauce
1/2 cup celery chopped
1/4 teaspoon tabasco sauce
1/4 teaspoon salt (optional)
1/2 pound crab or shrimp meat
Preparation
Mix all ingredients and chill before serving.
If using shrimp, saute in garlic and olive oil and then cut into thirds.
