Ingredients
1 can cranberry sauce (whole berry)
1/4 cup orange juice
Orange peel
1 envelope knox gelatin
1 pkg cream cheese
1 Tbsp mayonaisse
1/2 cup yogurt
chopped apple
orange peel
chopped nuts
salt.
Preparation
Mix cranberry sauce with OJ. Add orange peel and gelatin. Pour in bottom of mold. Chill. Beat all the rest of the ingredients. Pour over gelatin mix. Chill.
