Ingredients
1 c. water
½ c. margarine
1 c. flour
¼ t. salt
4 eggs
Preparation
Bring margarine and water to a boil. Stir in flour and salt mixture all at once. Stir until mixture forms a ball. Remove from heat; cool slightly. Stir in eggs one at a time. Drop onto greased baking sheet about 3" apart. Bake at 400 degrees for 20-30 minutes or until puffy and golden brown. Cool; cut tops off and remove uncooked portion. Fill with desired filling.