Mom S Curry Salmon With Cool Basil Mint Sauce Recipe

Ingredients

1/2 cup honey

2 tsp red curry paste

1 cup sour cream

2 tsp ginger, grated

fresh basil, chopped

fresh mint, chopped

Salmon filet

Mix first 2 ingredients together and marinate on salmon in fridge.

Cook salmon on hight heat for 10 mintues or until just done. 500’C or bargeque on top rack on high heat.

Mix last 4 ingredients together and serve chilled on top salmon.