Ingredients
20 plums, washed and dried
5 lg ruset baking potatoes
flour as needed
1 egg, beaten
Cream of wheat, 1 TBS
Preparation
1)Bake potatoes and rice on a board that has been lightly floured. Cover riced potatoes with clean cloth until cooled. 2)Sprinkle cooled potatoes with cr of wheat, flour and beaten egg. 3)Combine and knead till blended. 4)Roll dough into a fairly med to lg roll and slice off pieces. 5)Insert a plum into the center and completely seal. 6)Roll dumpling in flour and set aside intil water boils. 7)Drop dumplings into boiling water, simmer until dumplings float to the top, approx. 15-20 mins.
To serve: Cut open dumpling and drizzle with melted butter and sprinkle with sugar.
