Mom S Deep Dark Chocolate Cake Recipe

Ingredients

2 c.sugar

1 3/4 c.flour

3/4 c.Hershey’s Cocoa

1 1/2 tsp.baking soda

1 1/2 tsp. baking powder

1 tsp. salt

2 eggs

1 c. milk

1/2 c. vegetable oil

2 tsp. vanilla extract

1 c. boiling water

Preparation

Heat oven 350 degrees grease and flour 2 round cake pans,9 by 1 1/2 inches or rectangler pan 13x9x2 inches. In large mixer bowl combine dry ingredients.Add eggs, milk, oil and vanilla , beat on medium speed 2 minutes. Remove from mixer.Mix baking soda and bowling and stir into batter. (batter will thin) Pour into prepared pans. Bake 30 to 35 minutes for round pans,35 to 40 minutes for rectangler pan or untill wooden pick inserted in center comes clean. Cool cake in rounds 10 minutes. remove from pans.Cool completely. Do not remove cake from rectangler pan.