Mom S Deviled Eggs Recipe

Ingredients

1/2 cup 1Mayo

1 tablespoon Dijon

2 teaspoon Horseradish

1 teaspoon Franks Red Hot Sauce

1/2 teaspoon salt

paprika to garnish

Preparation

Cover eggs with cold water by 1.5 " and bring to a rolling boil, partly covered. Reduce heat to low, cover completely, and cook 30 seconds. Remove from heat and let stand, still covered, for 15 min.Transfer to a bowl of ice water and let stand 5 minutes.Peel and halve eggs lengthwise. Remove yolks and mash with fork. Add rest of ingredients except paprika. Stir till smooth, and pipe back into whites. Sprinkle with paprika, top each with a small sprig of parsley, and serve.