Mom S Dilly Bread Recipe

Ingredients

1 T. yeast (or 1 pkg.)

1/4 c. warm water

1 T. butter

1 c. cottage cheese

2 t. dill seed

1 t. salt

1/4 t. soda

1/2 T. minced onion (can used dried)

2 T. sugar

2 1/4 to 2 1/2 c. flour. (Wheat or white)

Preparation

Dissolve yeast in water and let stand 10 minutes. In a sauce pan combine butter, cottage cheese, dill seed, salt, soda, onion and sugar.

Combine yeast mixture and cottage cheese mixture into a mixing bowl. Add flour and combine until well mixed. Dough should hold together well but still be sticky.

Place dough in a greased bowl and let rise in a warm place until double. Punch down. Place dough into a 9x5 well-greased bread pan. Let rise until dough reaches the top of the bread pan.

Bake at 350 degrees for 30 minutes. After baking brush top of loaf with butter.