Ingredients
1 large flank steak
1/3 cup soy sauce
1/3 cup salad oil
1 Tbl instant minced onion (dried onion flakes)
3 Tbl red wine vinegar
2 (heaping) Tbl chutney
1/8 tsp garlic powder
Preparation
Mix all ingredients, except steak, to make marinade. In a glass dish, soak steak in marinade for at least 5 hrs., turning occasionally. Cook over coals about 5 minutes on each side for medium rare. Carve thin slices diagonally to serve.
