Ingredients
1 Lb. Fresh Green Beans
4 Tablespoons Butter
1/4 Cup Minced Onions
1/2 Garlic Glove, Minced
1/4 Cup Minced Celery
3/4 Teaspoon Salt
1/4 Teaspoon Rosemary
1/2 Teaspoon Basil
Preparation
Soak the green beans in cold water for 15 minutes. Melt the butter in 1 ½ quart sauce pan. Saute the onions, garlic, and celery until tender. Add the drained beans, cover, and cook over low heat for 15 to 20 minutes. Add seasonings.
