Ingredients
2 c flour
1 tsp caraway seeds
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1 c raisins
1 c buttermilk
Preparation
Blend all dry ingredients - add raisins and mix well. Add buttermilk. Mix well. Knead slightly in the bowl until stickiness begins to disappear. Form into a round loaf and place in a greased pie tin/cake pan. With a serated knife, cut an X (cross). Place in 375 degree oven for 10 minutes. Reduce heat to 350 degrees and bake another 30 minutes or so. Should be light brown-ish when done. Knock on it for hollow sound.
