Ingredients
Crust:
10 whole Graham Crackers
6 tbs butter, melted
Filling:
3 egg yolks
2 tbs grated lime zest
1 can (14 oz) sweetened condensed milk
2/3 cup freshly squeezed lime juice
whipped cream for garnish
Preparation
Heat oven to 350 degrees. Grease a 9 inch pie pan. For crust, place graham crackers in plastic bag and crush with rolling pin until fine crums. Place crumbs in mixing bowl and drizzel with melted butter. Stir with a fork until evenly damp. Press mixture into bottom and sides of prepared pie pan. Bake for 6 minutes until slightly brown and firm; cool. For Filling: Combine egg yolks and lime zest and beat with a mixer on medium speed until smooth. Add milk and continue to beat for 4 minutes until mix thickens. Reduce mixer speed and trickle in lime juice, beating just till smooth. Pour mix into pie shell. Bake for 12 minutes or until filling is set, cool on a rack. Garnish with whipped cream
