Ingredients
Leftover lamb, sliced
1 box french cut green beans, cooked and drained
1 can sliced pears
2 Tbsp. brown sugar
1 tsp. ginger
1/4 tsp. cloves
1/2 tsp. dry mustard
Preparation
Layer lamb, beans, and pears. Mix other ingredients and drizzle over casserole. Bake until soft at 350 degrees.
