Ingredients
Large bowl of spinach leaves
1 bunch of green onions
Olives
2 avacodos
2 tomatoes
Pine nuts
Lemon Juice
Garlic powder
Olive oil
Salt & Pepper
Preparation
Chop green onions,avacodos and tomatoes. In a large bowl; Fill with spinach leaves, and all chopped up items, olives and pine nuts. Start pouring olive oil, and lemon juice in. Add garlic powder to taste. Keep mixing, will reduce. Add more olive oil and lemon juice to taste.