Ingredients

Large bowl of spinach leaves

1 bunch of green onions

Olives

2 avacodos

2 tomatoes

Pine nuts

Lemon Juice

Garlic powder

Olive oil

Salt & Pepper

Preparation

Chop green onions,avacodos and tomatoes. In a large bowl; Fill with spinach leaves, and all chopped up items, olives and pine nuts. Start pouring olive oil, and lemon juice in. Add garlic powder to taste. Keep mixing, will reduce. Add more olive oil and lemon juice to taste.