Ingredients
3 tablespoons butter
2 tablespoons flour
2 cups milk
2 cups grated sharp cheese
2 tablespoons onion
1/2 tablespoon ground mustard
1 teaspoon worcestershire sauce
8 ounces dry elbow pasta
dry bread crumbs
Preparation
Preheat oven to 350.
Melt butter in sauce pan; blend in flour and add milk. Allow to get hot, but not boil. Add cheese, onions, ground mustard, worcestershire sauce. Stir until cheese is melted. Pour over cooked elbows in a greased casserole dish. Sprinkle with bread crumbs. Bake for 30 minutes or til bubbly.
