Ingredients
2 tblsp flour
3 tbsp butter
salt
pepper
dry mustard to taste
3 cups hot milk
8-12 oz American cheese
1/2 box elbow macaroni
Preparation
Melt butter in a sauce pot, whisk in flower and seasoning. Slowly stir in hot milk, then add cheese and melt. Pour sauce over cooked noodles, stir and enjoy!
