Ingredients
4 c. (16 oz.) elbow macaroni, uncooked
3 ribs thinly sliced celery
3 hard-cooked eggs, chopped
1/2 c. thinly sliced radishes
1 medium onion minced
1/2 c. sweet pickle relish
1/2 cup sweet picle juice
1 4 oz jar pimentos
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. salad dressing
1 hard-cooked egg, sliced
Preparation
Cook elbow macaroni according to package directions; drain well. Cool. (Rinse with cold water to cool quickly; drain well.) Combine cooled elbow macaroni, celery,3 chopped hard-cooked eggs, pickle relish, salt, pepper, salad dressing in large bowl; toss lightly until all ingredients are well blended. Chill. Garnish with slices of hard-boiled egg, parsley and paprika. if desired
