Ingredients
Bertolli Lasagna pasta (2 Boxes)
Favorite Bertolli Sauce (2/3 jars)
Ricotta cheese (2 large cont)
2 8oz Cream Cheese (Softened)
2 eggs
Mrs. Dash (yellow lid)
Fresh Parmesan cheese
Hamburger (2 lbs) browned
Salt and Pepper to taste
Garlic cloves (optional)
Preparation
Prepare pasta only till 1/2 done rinse with cold water and blott and place on counter Mix together next four ingreds. Spread mixture over each noodle Roll from one end to the other and place in prepared 12x9 pan Brown hamb…season to taste mix into the sauce Pour over noodles in pan and sprinkle parmesan cheese over entire top…Bake for approx. 1 hour till bubbling and browning a bit…Serve with a side salad and bread and forvorite wine..Enjoy (Can be made without meat also
