Ingredients
1# ground beef
1 green pepper
1 large onion, diced
1 tbsp olive oil
3/4 cup dried macaroni, cooked and drained
1 can tomato soup
1 6oz can of tomato sauce
1 or 2 cups of American of Velveeta cheese.
Garlic salt, pepper, oregano and parmesan cheese to taste.
Preparation
Sautee the beef, peppers and onion in olive oil. Add the cooked macaroni and remaining ingredients. Stir well.
Bake casserole at 350 degrees, covered for 30 minutes.
