Ingredients
1 .5 lbs pasta
Red onion
Artichoke hearts
Green beans
Broccoli
Red / green / yellow pepper
Parmesan cheese
Preparation
Cook pasta until al dente, and then drain. To that add (in any amount you want) red onion sliced, artichoke hearts drained and cut in half, green beans cooked al dente, broccoli cooked just a little, red and/or green pepper slices, a large handful of fresh grated parmesan cheese, and dressing. Any vegetables actually work well here so use your imagination - nothing has to be in it. Toss, add salt and pepper, and serve.
