Ingredients
2 c. basil leaves, washed and dried
Handful of oregano and parsley
1/2 c. olive oil
2 T. pine nuts
2 large cloves garlic
1 t. salt
1/2 c. freshly grated Parmesan cheese
2 T. freshly grated Romano cheese
Preparation
Put basil, oregano/parsely, olive oil, pine nuts, garlic, and salt in blender/cuisinart and mix thoroughly. Remove and add cheese (can use only parmesan instead of mixture). Serve on hot pasta (which has been mostly but quickly drained -and therefore retains some of its cooking water).
