Ingredients
4 - Cups Water
2 - Envelopes Lipton’s Chicken Noodle Soup
2 - Tablespoons Kitchen Bouquet
1 - Tablespoon sugar
1 - Stick / salted butter
2 - Cups Mullers Fine Noodles
2 - Cups Uncle Bens Rice
Preparation
First: Put water into 4qt pot, put on high heat Add next 3 ingredients and bring to boil Meanwhile: Add butter to 6 qt saute pan & put on medium high heat After butter has melted, add Fine Noodles and brown. Then add the rice and coat with butter and slightly brown. Next: When liquid mixture is boiling & rice is browned, add liquid very carefully to the saute pan, combine and let flash boil. Cover 50%, lower heat to lowest setting and set timer for 10 minutes. After 10 minutes stir and cover tight for 30 minutes. During this period don’t look into the pan & don’t even say the word “rice”! Scrap burned crisp from the bottom and yout good to go!
