Ingredients
1.5 lbs round steak (approx)
2 Tbsp soya sauce
1 Tsp worchestershire sauce
Dash Tabasco
3 Tbsp oil
1 medium onion diced
1 green pepper sliced thin
1 clove garlic minced
1 can sliced mushrooms and juice
2 Tbsp cornstarch
1.5 cups beef broth
Preparation
Slice steak thin (helpful if frozen a bit). Put meat in a bowl and sprinkle with soya, worchestershire and tabasco. Set aside. Heat oil hot, add meat and cook quickly just until pink is gone. Take out meat and add onion, pepper, garlic. Saute until soft. Stir in beef broth, mushrooms and their juice. Bring to soft boil. Take small amount of hot liquid out, mix in cornstarch and reincorporate into dish. Return beef to dish, heat through and serve.
