Ingredients
1 8oz. bag milk chocolate chips
1 can sweetened condensed milk
1/2 teaspoon vanilla
Preparation
Prepare a 9" square brownie pan by placing a piece of parchment, cut to fit, in the bottom of the pan.
Place chips and milk in a large, microwave-safe bowl. Place in microwave and heat on high 1 minute. Stir. Return to microwave for 20 seconds. Stir. Repeat until chocolate is completely melted, being careful not to overcook as chocolate scorches quickly.
Add vanilla and stir until smooth. Turn out into prepared pan. Chill in the refrigerator for at least 20 minutes.
Cut into squares and enjoy!
