Ingredients
1 pound shrimp
1/4 onion
2 cloves garlic
2 small ribs celery
1 carrot
3 tablespoons oil
2 cups clam juice
3 1/4 cups chicken stock
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
3 whole peeled tomatoes
2/3 cup small macaroni
1/2 pound scallops
Preparation
Peel shrimp, reserving shells,devine and half lengthwise, chop onion, mince garlic and celery, half carrots lenghtwise and cut inot thin slices. Cook shrimp shells with 2 tablespoons oil in a pot for 3 minutes. Add clam juice and chicken stock. Simmer 18 minutes. Strain broth. In the same potcook onion, garlic, celery and carrots in 1 tablespoon oil 5 minutes. Add herbs and tomatoes, breaking up tomatoes with spoon. Add broth, simmer 20 minutes. Add macaroni and cook 5 minutes. Quarter scallops add with shrimp and simmer 5 minutes.
