Ingredients
For Marinade
Boneless diced chicken- 200 gms
Salt- 1/2 tsp
Egg- 1 beaten
Cornflour- 1 tbsp
Canola Oil- to deep fry
For Sauce
Onion- 1/2 , cut in squares
Green Pepper- 1/2 , cut in squares
Salt- 1/2 tsp
Soya Sauce- 1 tbsp
Water- 4 tbsp
Cornflour- 1 tbsp
Fried Cashews- 20 gms
Preparation
Marinate chicken pieces in all of the marinade ingredients for 1/2 an hour. Now deep fry the chicken pieces in oil. In a bowl, dissolve the cornflour in the water by stirring with a spoon. In a separate pan, heat 1 tsp oil. In that saute the onion and green pepper pieces. Add cashews, chicken pieces , soya sauce, salt and then cornflour mix . Toss well. The chicken should be dry, but with some sauce.
