Ingredients
Outside leaves of cabbage
Ground Beef
Egg
Tomato sauce
Tomato paste
Water
Lemon juice
butter
Diced onion.
sugar
salt & pepper
Preparation
Boil cabbage in salt water until tender, about 5 min. Drain and flatten out. Mix ground beef, salt, pepper and egg. Make into balls and roll in cabbage leaves. To make sauce, saute diced onions in butter. Add tomato sauce, paste, water, lemon juice, sugar, salt & pepper. Cook for a few minutes, then add cabbage rolls. Simmer 2-2 1/2 hrs.
