Ingredients

2 pounds flank steak or rump steak

Marinade *

1/2 cup soy sauce

2 tablespoons brown sugar

2 tablespoons worcestershire sauce

1 tablespoon white vinegar

3/4 teaspoon ginger

1 clove garlic, minced

Preparation

  1. In shallow pan, combine all ingredients except steak.

  2. Add steak, turning to coat with marinade.

  3. Cover and refrigerate at least 6 hours, turning occasionally.

  4. About 20 minutes before serving, preheat broiler or grill.

  5. With broiler, broil 5 minutes on each side or until medium rare. On grill, broil 5 minutes on high each side and then turn heat to low for 4-5 minutes on each side.

  6. Slice diagonally across grain.