Ingredients
12 Graham Crackers
1 Cuo Sugar
1 Cup Butter
12 Hershey Bars
8 0z Toffee Bits
Preparation
Place Parchment paper or foil on jelly roll pan and spray with Pam. Place the graham crackers on the pan.
Melt the sugar and butter over the stove, melt til it boils. Stop stirring it when it boils. Pour over the Graham Crackers.
Bake 350 for 5 Minutes. Remove from oven.
Place Hershey Bars on crackers. Spread them after they melt.
Sprinkle Toffee bits on top and press them in.
Let cool and cut into pieces before they get cold.
These freeze very well!
