Ingredients
4 cloves garlic
1 onion
3 cans crushed tomatoes
2 tblspn basil
2 tblspn pepper
salt to taste
hot sausage oven bake
bay leaf
1 tblsp oregano
Preparation
brown onion and garlic in evoo puree onion, garlic, tomatoes add to oil, season, simmer 2 hours
