Ingredients
2 CUPS OF DICED CELERY
16 OUNCES OF CLEANED AND SLICED MUSHROOMS.
½ POUND OF ITALIAN SAUSAGE THAT HAS BEEN COOKED AND DRAINED ON PAPER TOWELS TO REMOVE EXCESS FAT.
GIBLETS-COOKED AND CUBED( I USE THE TURKEY GIZZARD, HEART AND LIVER-ALSO TO MAKE APPROXIMATELY 2 CUPS OF GIBLETS -I BUY AND COOK SOME CHICKEN GIZZARDS, HEARTS & LIVER) TO COOK THESE - WASH & CLEAN THEM , THEN PUT IN A SAUCE PAN TO SEMI-BOIL FOR ABOUT 1 HOUR.
PARSLEY
BASIL
PARMESAN CHEESE
SALT & PEPPER TO TASTE
2 RAW SLIGHTLY BEATEN EGGS TO BIND MIXTURE
Preparation
MIX
