Ingredients
2/3 cup melted butter
3/4 cup chopped onions
1/2 cup raisins
1 tsp salt (or less)
1/2 tsp black pepper
1 Tbsp ground sage
16-18 slices of dry bread, broken into pieces
Enough hot water to make moist
Preparation
Use 1 recipe for a 10-14 lb turkey 2 recipes for 15-20 lb turkey
Saute onion a bit in some of the butter. Mix everything together, adding the hot water at the end to moisten. Do not stuff too tightly, as will get hard.
Better: can also be baked by itself - place in a baking dish and bake about 40 minutes at 350. Baste with turkey drippings if available.
