Ingredients
2 onions
6 cloves garlic
2 T olive oil
3 carrots
2 red peppers
3 green peppers
6 zucchini
3 28 oz cans whole stewed tomatoes (or crushed)
1 can black beans
1 can kidney beans
4 T chili powder
1 T coriander
tobasco sauce
Preparation
Saute garlic and onions in olive oil.
Add carrots, red peppers, green peppers, zucchini, tomatoes, black beans, and kidney beans. Cook for about 3 hours, stirring occasionally.
Add chili powder, coriander, and tobasco sauce.
Enjoy!
