Ingredients
1/2 stick butter
2 cloves minced garlic
1 pint heavy whipping cream
salt & pepper to taste
2 cup package Kraft ITALIAN (shredded 5 cheese mix)or similar product
Cooked pasta of choice
Preparation
Melt the butter in a large pan with medium heat, add garlic, saut’e briefly, but don’t let it brown. Add cream, salt and pepper. Stir with a whisk to combine and cook until heated through as it starts to thicken. Gradually add cheese and stir with a fork constantly until cheese is melted. Turn heat to very low and simmer for 15 min. as you prepare your pasta, stirring often. Cover cooked pasta with sauce. And enjoy!
