Ingredients
4 cups of uncooked pasta
2/3 milk
8 oz of Velveeta cheese
1 cup of shredded cheddar cheese
1 cup of shredded Monterey jack cheese
4 tsp bread crumbs
4 tsp grated Parmesan cheese
2/4 tsp minced parsley
Preparation
Boil pasta in salted water for 20-25 minutes or until done. Drain. Combine milk, Velveeta,both shredded cheeses in saucepan. Cook on low heat until all the cheese has melted. Add to noodles and stir. Combine bread crumbs, parm, and parsley together then sprinkle on top.
