Ingredients
6 green peppers
1 1/2 lbs lean ground beef
1/2 large red onion chopped
1 can of diced tomatoes
3 slices of bread
2 tsp salt
1/2 tsp pepper
1 can tomato sauce
1/4 cup white wine
1 1/2 tsp cumin
Preparation
Preheat oven to 300 degrees. cut the tops of the peppers of and remove seeds and veins. Place in boiling water with salt added for 3 min. In a frying pan saute the beef and onions until brown. Sir in drained tomatoes(save the juice). Remove from heat. DO NOT DRAIN. Remove the crust from the bread and cube. Add bread, salt, pepper, and 1/2 of the can of tomato sauce. Stuff the peppers and place in a large rectangle baking pan. In a sauce pan add the rest of the can of tomato sauce with 1/4 of the juice you saved from the tomatoes, wine and cumin. Stir on med low until warm. Add sauce to the tops of the peppers. Place in the oven and bake for 45 minutes.
