Ingredients
1 lb lean ground beef
1 lb ground pork
3/4 cup milk
1/2 cup Italian bread crumbs
2 eggs
1/2 cup Parmesan cheese
1 tsp pepper
2 tsp salt
2 tbsp Worcestershire sauce
2 chopped basil leaves
1 tbsp parsley
1 can of tomato paste
1 chopped medium onion
1/2 chopped large green pepper
Preparation
Preheat oven to 350 degrees. In a large mixing bowl mix all of the ingredients saving about 1/5 of the tomato paste. Shape meatloaf in baking dish. Spread remaining paste on top. bake for 45-60 minutes. Depending on how high you make your loaf the longer it will take to bake. I suggest flatting it a little bit to prevent longer cooking times. (Over cooking this dish will dry the meatloaf out).
