Ingredients
1 Bag of Italian style frozen meatballs or regular frozen meatballs will do
2 Cans cream of mushroom soup
1 Packet of brown gravy mix
1 Packet of pork gravy mix
1 1/4 Cup of milk
1 Cup of water
1/4 Cup of white wine
4oz Sour cream
4oz Cream cheese
3/4 Cup Parmesan Cheese
1 Tablespoon minced garlic
1/2 Cup minced onion
1 Teaspoon of salt
1 1/2 Teaspoon pepper
1/2 Teaspoon red pepper flakes
Splash of hot pepper sauce
Preparation
Get your crockpot pot (5-6 qt size) out and pour the meatballs into it. You will want at least 1 inch from the top of the crock pot so you can stir the meatballs as they heat.
Mix together, in a separate bowl the rest of the ingredients and pour over the meatballs. Set on low and cook for 6-8 hours stirring occasionally.
Serve warm as an appetizer or serve over rice or noddles for a main dish.
Easy and delicious!
