Ingredients

Sauce:

2 teaspoons vegetable oil

1/2 teaspoon minced ginger

1 tablespoon chopped garlic

1/2 cup soy sauce

1/2 cup water

3/4 cup dark brown sugar

Meat:

1 cup vegetable oil

1 pound flank steak

1/4 cup cornstarch

2 large green onions

Rice:

4 cups of cooked white or brown rice

Preparation

  1. Heat 2 teaspoons vegetable oil in a medium saucepan on med/low
  2. Add ginger and garlic , then soy sauce and water
  3. dissolve brown sugar into the sauce
  4. raise heat to medium and boil for 2-3 minutes, until sauce thickens
  5. remove sauce from heat
  6. slice flank steak into 1/4 inch bite size pieces cutting against the grain
  7. dip steak pieces into cornstarch to dust each piece of beef and sit for 10 minutes
  8. as it rests, heat 1 cup of oil in wok, at medium heat
  9. add beef to wok and cook for 2 minutes until it starts to darked at the edges
  10. take meat out and drain on paper towels
  11. pour out oil and put meat back, cooking 1 minute
  12. add sauce and cook 1 minute while stirring
  13. add green onion, cook 1 minute
  14. serve hot over rice