Ingredients
2 T soy sauce
1 t sugar
1 t corn starch
2 t dry sherry
2 t Hoisin sauce
1 t rice vinegar
1 t chili paste
1/4 t salt
2 t peanut oil
1 T minced fresh ginger
1 T minced garlic
1 # sirloin steak, thinly sliced across the grain
16 medium green onion cut into 2" pieces
Preparation
- Combine first 8 ingredients; stir with a whisk until smooth.
- Heat peanut oil in a large skillet over medium-high heat. Add ginger, garlic and beef; saute 2 minutes or until beef is browned. Add onions and saute 30 seconds. Add soy sauce mixture, cook 1 minute or until thickened. Serve on top of rice noodles if they can be found.
