Ingredients
4 Cans Crescent Rolls
1 1/3 Cups Sugar
2 Tablespoons Cinnamon
1 1/4 Sticks butter
1 Teaspoon vanilla
Preparation
Cut rolls into quarters, Shake pieces in a gallon freezer bag with 2/3 cup sugar mixed with 1 Tablespoon cinnamon. Place in a well buttered Bundt pan. Combine remaining sugar, cinnamon, butter and vanilla in a small saucepan. Bring to a boil and pour over rolls in the pan. Bake at 350 for 30 minutes. Take it out of the oven and pick at it and eat like a bunch of monkeys!
