Ingredients
4 cans (7.5 oz) biscuits or 2 cans of Grands
1 T cinnamon
1 3/4 cup brown sugar
1 stick of butter
1 cup whipping cream or vanilla ice cream
Preparation
4 cans (7.5 oz) biscuits cut in ¼ or 2 Grands cut in 1/8. Roll or shake them in a plastic bag w/approximately ½ C brown or white sugar and 1 or 2 tsp cinnamon. Place in greased sheet cake or bundt pan.
Bring 1-1/4 C brown sugar (use left-overs from above, if any) and 1 stick butter (or margarine) to boil. Remove from heat and stir in 1 C vanilla ice cream or whipping cream. Place on stove and bring to boil. Pour over biscuits. Sprinkle w/chopped walnuts if desired and bake 30 - 35 minutes @ 350.
