Monkey Bread Recipe

Ingredients

1/2 cup sugar

1 teaspoon ground cinnamon

30 buttermilk canned refrigerator biscuits

1 stick butter, plus more for pan

1/2 cup brown sugar

1 cup walnuts

Preparation

Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F. Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them. Bake for about 30 minutes. Remove from the pan when it’s still hot to avoid them sticking to the pan.