Ingredients
3 eggs
1 1/4 cups light brown sugar
1 cup sugar
1/2 tsp salt
1/2 tsp vanilla
1 12oz jar creamy peanut butter
1 stick butter, softened
1/2 cup m&ms
1/2 cup chocolate chips
2 tsp baking soda
4 1/2 cups quick-cooking oatmeal
Preparation
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or non-stick baking mats. In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the m&ms, chocolate chips, baking soda and oats. Drop by tablespoons 2 inches apart on cookie sheets. Bake 8-10mins. Do not overbake. Let cool 3mins on cookie sheet before transfering.
