Ingredients
1/2 cup butter, softened
1 cup white sugar
1 + 2 Tbls cups packed brown sugar
3 eggs
2 cups peanut butter
1/4 tsp vanilla extract
3/4 tsp corn syrup
4 1/2 cups rolled oats
2 teaspoons baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (or 1 6 oz. pkg)
1 cup candy-coated milk chocolate pieces
Preparation
Preheat oven to 350 degrees F. Cream butter & gradually add sugar, beating well. Add egg & milk; beat well. Combine flour, cocoa, soda and salt; gradually add to creamed mixture, mixing well. Stir in vanilla. Drop dough, by heaping teaspoonfuls, 2 inches apart, onto an ungreased cookie sheet. Bake for 12-15 minutes (centers of cookies will be slightly soft). Cool slightly on cookie sheets; remove to wire racks, and cool completely. Yield: 2 1/2 dozen.
