Ingredients
Dressing:
1 cup salad oil
1/2 cup sugar
1/2 cup red wine vinegar
1/8 cup soy sauce
3 large cloves garlic (minced)
Salad:
Baby spinach leaves
Sliced apples (or pears, or strawberries)
Dried cranberries (or cherries)
Chopped walnuts (or pecans, or almonds)
Avocado (optional)
Preparation
For the Dressing: Put all ingredients in a blender and blend until well emulsified. Keeps in refrigerator for two weeks. If storing in jar, always give it a good shake before you toss your salad. ; )
For the Salad: Toss all ingredients in a bowl with dressing. Done.
