Ingredients
White Sandwich bread
Thinly slice fully cooked ham
Thinly slice fully cooked turkey
Thin sliced Swiss cheese
mustard (I used spicy brown)
3/4 cup Bisquick Mix (Any dry pancake mix should work)
3/4 cup milk
1 egg
1 tsp cinnamon
Preparation
Trim crust off of bread and flatten each slice of bread with a rolling pin. Spread mustard on bread. Top each slice of bread with 1 slice of cheese, 1 slice of ham, and 1 slice of turkey. (We found it was easiest to roll if the cheese was closest to the bread.)Roll up bread tightly. Wrap very tightly in plastic wrap to assure even log shape. Chill for 30 minutes. Mix together baking mix, eggs, milk, and cinnamon.Heat 1 1/2-inches oil in deep-fryer or deep saucepan to 375°F. Unwrap each roll from the plastic wrap and secure with 4 wooden picks. With serrated knife, slice each roll into 4 pieces, securing each with a wooden pick. Dip each piece in batter, allowing some batter to be absorbed. Fry a few pieces at a time in hot oil for 1 to 2 minutes or until deep golden brown, turning frequently. Serve with spicy brown mustard or jam for dipping.
