Ingredients
2
cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4
tablespoons butter, melted
12
slices (0.75 oz each) Swiss cheese, halved
8
slices (0.75 oz each) deli ham
1/3
cup strawberry jam
8
slices (0.75 oz each) deli turkey
1
tablespoon powdered sugar
Preparation
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
Remove dough from both cans; do not unroll. Place in pan in a circle; pinch both ends of dough firmly together to seal into 1 ring. Bake 30 to 33 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 40 to 50 minutes.
Line 18x13-inch pan with cooking parchment paper. With serrated bread knife, carefully cut bread in half horizontally; place bread rings cut sides up on pan. Brush both sides of each ring with melted butter.
Use decorative side of bread ring for top of Bundtwich. Place 12 of the cheese slice halves evenly in decorative side of bread ring. Top with ham. Place remaining cheese slice halves, followed by jam and turkey, evenly in other side of bread ring. Bake 8 to 12 minutes or until cheese is melted and rings are hot.
Carefully replace decorative side of bread ring; lightly press. Sprinkle with powdered sugar. With serrated bread knife, cut into 8 wedges to serve.
